DRUM-STICK TREAT Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BASE
2 cups crushed wafers (any flavour)
2/3 cup crushed peanuts
1/2 cup melted butter or margarine
FILLING
1/2 cup peanut butter
1 cup icing sugar
4 cups cool whip (1 container) no name works too
2 - 113gr. instant chocolate pudding
3 cups white milk
1- plain chocolate bar
1/3 cup crushed peanuts
8 oz. cream cheese can be used if you like cream cheese
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Directions: |
Directions:Base
mix crushed wafers, crushed peanuts, and margarine together.
Pat in a 13 x 9 inch pan. DO NOT BAKE
FILLING
mix cream cheese, peanut butter and icing sugar until smooth.
Fold in 2 cups cool whip
Layer over crumb crust and refrigerate.
Mix pudding and milk together.
Remove pan from fridge and layer pudding over cool whip in pan.
Return pan to fridge until set.
Once set, remove pan from refrigerator and spread remaining 2 cups cool whip over pudding.
Grate plain chocolate bar and mix with 1/3 cup crushed peanuts
Sprinkle over top of cool whip
KEEP REFRIGERATED or can be FROZEN |
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Number Of
Servings: |
Number Of
Servings:depends on size cut |
Preparation
Time: |
Preparation
Time:never timed it |
Personal
Notes: |
Personal
Notes: Cream cheese can be omitted
I also added a bit more " base " ingredients to use a bigger pan.
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