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Spinach-Stuffed Flounder Recipe

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This recipe for Spinach-Stuffed Flounder is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh spinach
1/4 cup seasoned bread crumbs
4 oz. feta cheese
6 flounder fillets
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. butter, cut into small pieces
Directions:
Directions:
Preheat oven to 350º

1) Microwave spinach on high, covered, for 4 minutes. Cool, chop, and squeeze dry.
2) Mix the spinach, bread crumbs, and feta cheese.
3) On wax paper, lay out the flounder and season with salt and pepper. Place the spinach mixture in the center of each fillet. Roll each fillet up.
4) Place fillets seam side down in a greased baking dish.
5) Top each fillet with small pieces of butter. Cover dish with foil and bake for 25 minutes, or until cooked through.
6) Garnish with chopped fresh chives or parsley and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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