Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Turkey and Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Turkey and Biscuits is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped green pepper
1/3 c. chopped onion
3 Tbsp. butter or margarine
1/4 c. biscuit baking mix
1 1/2 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
2 c. cubed cooked turkey
1 c. frozen green beans or corn
2 tubes (7 1/2 oz. each) refrigerated buttermilk biscuits
3/4 c. cheddar cheese, shredded
Directions:
Directions:
In a large saucepan, saute green pepper and onion in butte until tender. Stir in biscuit mix until blended. Gradually add milk and soup. Stir until blended. Bring to a boil. Cook and stir for 2 minutes. Stir in turkey and vegetables. Transfer to a greased 9x13x2 in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake uncovered at 425º for 17-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Great use for those Thanksgiving leftovers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!