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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zippy Zucchini Pasta Recipe

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This recipe for Zippy Zucchini Pasta is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (7 oz.) angel hair pasta or thin spaghetti
2 garlic cloves, minced
2 small zucchini, sliced 1/4 in. thick
3 Tbsp. olive oil
1 can (16 oz.) Mexican diced tomatoes, undrained
1/4 c. minced fresh parsley
1 tsp. dried oregano
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the tomatoes, parsley, and oregano. Heat through. Drain pasta. Top with zucchini mixture. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This goes well with the Italian breadsticks in the breads section!

 

 

 

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