Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sausage Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Bread is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ball of fresh pizza dough
1 16 oz. roll of sausage
2 cups mozzarella cheese, shredded
1 cup provolone cheese, sliced into strips
salt, pepper, oregano
olive oil
Directions:
Directions:
1) Let dough rise on counter for 1 hour.
2) Preheat oven to 350º.
3) Crumble and thoroughly cook sausage, then drain on paper towels.
4) Divide the dough into 2 halves and roll out each into a large rectangle.
5) Put half of sausage and cheese on each rectangle and season to taste with salt, pepper, and oregano.
6) Roll up each dough and place on a baking stone. Brush tops with olive oil and season with spices if desired.
7) Bake at 350º for 15-20 minutes, until browned and the bread sounds hollow when tapped.
Personal Notes:
Personal Notes:
You can substitute meat and cheese fillings with pepperoni, ham, salami, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!