Wicked Peach Cobbler Recipe

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This recipe for Wicked Peach Cobbler is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Cookies, Desserts & Pies

Ingredients:	Ingredients: Crust: 1 ½ c. Flour ½ tsp. Salt ½ c. chilled Shortening 1/3 cup Ice Water Filling: 3 lbs. Peaches 2 tbsp. Cornstarch 1 c. Sugar 2 tsp. Lemon Juice ¼ tsp. Cinnamon 4 tbsp. Butter, cut into small pieces

Directions:	Directions: Crust: Mix together, flatten into a disk, wrap in wax paper and chill one hour. (This is enough for a top crust in a 9X13 pan. If you want a top and bottom crust, double the recipe.) Filling: If you are using a top and bottom crust, roll out the crust to fit the pan and bake 10 minutes at 375˚. Cool completely before adding peaches and top crust. Sprinkle with sugar. Bake an additional 25-30 minutes or until top crust is beginning to turn golden brown. If this is a top crust only, toss fruit together and pour into 9X13 pan. Top with crust and sprinkle with sugar. Bake at 375˚ 35-40 minutes or until done.

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Wicked Peach Cobbler Recipe

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Ingredients:

Ingredients:

Directions:

Directions: