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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Fruit Squares Recipe

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This recipe for French Fruit Squares is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ -3 c. Flour
1 c. Shortening
2 tbsp. Sugar
1 can Pie Filling
1 tsp. Salt
1 Egg Yolk
2/3 c. Milk
Frosting:
2 c. Powdered Sugar
¼ c. soft Butter
1-2 tbsp. hot Water
1 tsp. Vanilla Extract
Directions:
Directions:
Mix Flour, Shortening, Sugar, and Salt. Add beaten Yolk to Milk; add Flour mixture and stir to dough. Roll out half of dough to fit jelly-roll pan. Cover with Pie Filling and dot with Butter. Roll out top crust to fit. Cut diagonal vents after crust is in place. Brush top with Egg White. Bake at 350° for 25 minutes. Ice while hot.

 

 

 

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