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Italian Breadsticks Recipe

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This recipe for Italian Breadsticks is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. flour
1 pkg. yeast
1/4 t. salt
1/4 c. sugar
1 t. dry Italian herb dressing mix
1/2 c. melted butter or margarine
1 1/4 c. milk (warmed)
1 egg
garlic salt (with parsley if desired)
McCormick Salad Supreme
Parmesan cheese
Directions:
Directions:
Place 1 c. flour into a large bowl. Add yeast, salt, sugar, and Italian herb dressing mix. Stir in butter, milk, and egg. Beat until smooth. Add remaining flour until it forms a soft dough. Knead until smooth and elastic. Let rise until doubled in a greased bowl. Punch down. Take a golfball sized pieces of dough and roll between hands to form breadsticks. Place on greased cookie sheets, approximately 1 inch apart. Brush lightly with additional melted butter if desired. Sprinkle with garlic salt, Salad Supreme and parmesan cheese. Let rise 10-15 minutes more. Bake at 400 º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
2 doz. breadsticks
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
If you don't want to make your own dough, you can use any frozen roll dough. After the frozen dough is thawed, you can knead a little Italian seasoning into each piece as you form the breadsticks. Then follow recipe as outlined.

 

 

 

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