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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Favorite Yeast Rolls Recipe

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This recipe for Favorite Yeast Rolls is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. melted butter or margarine
2 1/2 c. milk (warmed)
2 pkg. yeast
1/2 tsp. salt
2/3 c. sugar
1 1/2 tsp. almond extract
2 eggs
6-7 c. flour
Directions:
Directions:
Combine 2 c. flour, yeast, salt and sugar in a large bowl. Add butter, milk, eggs, and almond extract. Stir until mixed. Add flour, one cup at a time, until it forms a soft dough. Knead until smooth and elastic. Let rise until doubled in a greased bowl. Place on greased cookie sheets in egg-sized balls. Let rise 20-30 minutes more. Bake at 400º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
4 dozen rolls depending on size
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
This dough also works well for sweet rolls!

 

 

 

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