"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Caramel Pudding Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Pudding Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Wiser
Added: Saturday, September 26, 2009


4 cups water
2 cups brown sugar
1/2 cup butter
1 cup sugar
1 cup apples, chopped and peeled
2 cups flour, white
1 tsp nutmeg
1 tsp cinnamon
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
1 cup milk
1 tsp vanilla
1 cup raisins
1/2 cup chopped nuts
2 cups whipped cream, optional

Mix and boil together water, brown sugar, and 1/4 cup butter. Set aside. Cream the remaining 1/4 cup butter; add sugar, and cream together thoroughly. Add chopped apples. Sift dry ingredients together and add alternately with milk. Stir in remaining ingredients. Spread batter into a greased 13x9x2 inch pan. Pour hot brown sugar and butter mixture over batter. Bake at 375 for 45 minutes. Cut in squares and serve, warm or cold, with whipped topping if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!