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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c macaroni
4 tbsp butter
1 lb. cheese, medium grated
2 eggs
2 c milk
1/2 tsp onion flakes
Directions:
Directions:
In a 4-qt. saucepan, add macaroni to 3 quarts boiling salted water. (about 1 tbsp salt). Cook until only half done. Drain, add butter and stir. Arrange 1/3 of macaroni in a 2 qt casserole dish lightly coated with a no stick vegetable spray. In separate bowl, beat eggs with a fork, and add onion flakes and milk. Mix. Pour 1/3 of egg-milk mixture over macaroni, then grate 1/3 of the cheese onto the macaroni. Repeat with next two layers. Press macaroni gently down with a fork until liquid comes up over top layer. Add more milk, if necessary. Bake at 325º for 40-45 minutes or until bubbly and top is a tempting golden brown.
Number Of Servings:
Number Of Servings:
5

 

 

 

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