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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

No mess fresh fruit cobbler from Suellen Teesdale Recipe

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This recipe for No mess fresh fruit cobbler from Suellen Teesdale is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1 c. sugar.1tbsp baking powder
3/4 c. milk
1 tsp. vanilla
31/2 - 4 c. fresh fruit
1 c. light brown sugar
Directions:
Directions:
Melt butter in 8x12 baking dish or tin
In mixing bowl blend flour, 1 c. sugar, baking powder
Blend in vanilla and milk
Pour batter into butter
Sprinkle brown sugar over fruit
Bake at 350F for 1 hour or until brown
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes approx.
Personal Notes:
Personal Notes:
If you use canned fruit, drain well and use less sugar on top.
You can use regular sugar on top, but I prefer brown sugar.

 

 

 

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