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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Smart Balance mayonnaise
1 tsp. paprika
1 T. chopped onion
Dash of Tabasco sauce
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 T. rice wine vinegar
2 T. Dijon mustard
1 tsp. dried parsley flakes
1/4 c. extra virgin olive oil
Directions:
Directions:
Combine all and mix until well-blended. Refrigerate to cool before serving. Keeps for at least a week. Makes about 1-1/2 cups. Good on cold shrimp or crabmeat salad.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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