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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour, sifted
3/4 c. Sugar
1 1/2 tsp. Baking Powder
1 tsp. Salt
1/2 tsp. Baking Soda
1 Egg, beaten
3/4 c. Orange Juice
2 tbsp. Vegetable Oil
1 c. Fresh Cranberries, sliced
1/2 c. Walnuts
1 tsp. Orange Zest [grated fresh Orange Peel]
Directions:
Directions:

Preheat Oven to 350º; mix together dry ingredients, stir in Cranberries, Nuts, and Orange Zest. Combine Egg, Orange Juice and Oil, stir in to dry mixture just until moistened. Bake in greased and floured loaf pans for 50 minutes or until center is done.
Number Of Servings:
Number Of Servings:
12 or More
Preparation Time:
Preparation Time:
1 1/2 Hours including baking time

 

 

 

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