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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beet Jelly Recipe

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This recipe for Beet Jelly is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. beet juice
1 package certo
4c. sugar
1 package of jello
1 tsp. lemon juice
Directions:
Directions:
Heat the beet juice until boiling then add the certo, sugar, jello and lemon juice. Boil for 15 minutes and seal into sterilized jars.

 

 

 

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