Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Splash Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Splash Cake is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3c. shortening
1 1/2c. sugar
3 eggs
3 tbsp. baking powder
1/2 tsp. salt
3 c. sifted cake flour
1c. milk
1 tsp. vanilla
1 square unsweetened chocolate
Boiled frosting
1 square semi sweet chocolate
Directions:
Directions:
Cream together shortening and sugar. Add eggs one at a time, beating after each addition. Sift together flour, baking powder and salt. Add alternately with milk to creamed mixture. Add vanilla. Melt unsweetened chocolate. Divide cake batter evenly in 1/2. To the one half add melted chocolate., pour into 2 greased 9 inch layer pans. Bake in a 375 º oven for 30 minutes. Cool 5 minutes. Remove from pan, cool on a wire rack. Spread frosting between layers and on top and sides of the cake. Melt semi-sweet chocolate; drip on top and sides of the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!