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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Goulash Recipe

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This recipe for Goulash is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 large onion, chopped
2 Tb. chopped green pepper
1/2 cup diced celery
1/2 cup catsup
1 1/2 cups tomato juice
1 cup water
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 cup uncooked salad macaroni
Directions:
Directions:
Cook meat and chopped vegetables until red color is gone from meat. Add liquid, seasonings, and un-cooked macaroni. Place lid on heavy pan and bring to steaming point on high heat. Turn off stove and leave pan for 45 minutes. Do not remove lid during this time.
Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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