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Fresh Apple Rum Cake Recipe

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This recipe for Fresh Apple Rum Cake is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. salad oil or corn oil
3 eggs; well beaten
1 tsp. vanilla
1 C. chopped walnuts or pecans
1 tsp. baking soda
2 C. sugar
2 C. peeled & diced apples; any kind
3 C. flour
1 tsp. salt
1 tsp. rum flavoring
Directions:
Directions:
Cream oil and sugar together. Add well beaten eggs. Mix together well. Add apples & nuts. Sift together dry ingredients. Add alternately with rum & vanilla. Mix well. Bake in greased bundt cake pan at 325º for 1-11/2 hrs. Let cool.
--sauce for Apple Rum Cake--
1 stick butter or margarine
1/4 C. evaporated milk
1 C. maple syrup
2 tsp. rum flavoring
Heat butter & syrup together until butter is melted. Add milk, remove from heat & cool. Add rum flavoring & pour over cake. * use long pronged fork to make holes in cake and pour over & into cake slowly. ( I use a bar b q fork)!

 

 

 

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