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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Diced Potatoes Recipe

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This recipe for Diced Potatoes is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large potatoes
1 package dry Ranch Dressing
salt and pepper to taste
oleo
garlic powder
Directions:
Directions:
Wash and dice the potatoes, leaving part of the peeling on. Make two layers of the potatoes in a 1 1/2 to 2 quart baking dish, putting slices of oleo and sprinkling Ranch Dressing over each layer. Also sprinkle salt, garlic powder and pepper as desired on each layer. Microwave about 9 minutes, or you can bake on medium heat in oven for about 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a fast and easy addition to your meal, and tastes really good.

 

 

 

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