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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Chowder Recipe

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This recipe for Corn Chowder is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter (1 stick)
1 medium onion, minced
½ cup minced carrot
4 tablespoon flour
1 quart scalded milk ( 4 cups)
1 ¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon parsley
2 cans cream style corn (16 oz each)
4 to 5 precooked small potatoes
Directions:
Directions:
In a saucepan, melt butter. Saute onion and carrots until soft but not brown.
Add flour and corn, heat until bubbling.
Stir in milk, salt, pepper and parsley. Bring to a simmer while stirring.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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