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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Meatballs Recipe

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This recipe for Baked Meatballs is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds ground beef
1 cup dry bread crumbs
1 cup milk
1 egg, beaten
¼ cup minced onion
1 ¼ teaspoon salt
¼ teaspoon of each (pepper, celery salt, garlic salt, dry mustard, sage)
1 Tablespoon Worcestershire sauce
Blend together and form into meatballs.
Sauce:
1 cup ketchup
¼ cup white vinegar
1/3 cup brown sugar
1 ½ cup water
Directions:
Directions:
Pour sauce over meatballs and place into oven @ 350 degrees for 1 hour, then let stand in oven for ½ hour with heat off.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Can also be done in a slow cooker

 

 

 

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