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Scrumptious Cheddar Bacon Scalloped Potatoes Recipe

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This recipe for Scrumptious Cheddar Bacon Scalloped Potatoes is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices turkey bacon, cooked and chopped, divided
2-2 1/2 lbs. (about 6 medium) potatoes, unpeeled and thinly sliced
3 tbsp butter or margarine
3 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1 can (12 oz) evaporated 2% milk
1 cup water
2 cups (8 oz) shredded 2% cheddar cheese, divided
2 green onions, sliced
Directions:
Directions:
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8-10 minutes or until just fork tender; drain. Meanwhile, heat better in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8-10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in ungreased 3 qt microwave-safe dish. Pour half of sauce over potatoes. Top with remaining cheese and bacon. Microwave uncovered on high power for 2-3 minutes or until cheese is melted.

 

 

 

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