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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crab Dip with Jalapeños Recipe

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This recipe for Crab Dip with Jalapeños is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crabmeat
1/2 c. pickled jalapeños, finely chopped
1 tsp. fresh garlic, minced
1/2 block pepper jack cheese, grated
1 tsp. Louisiana hot sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. mayonnaise
1/4 c. Parmesan cheese, grated
1/2 tsp. paprika
Directions:
Directions:
Clean crabmeat of any shell fragments. Mix all ingredients together except for Parmesan cheese and paprika. Pour into a sprayed or greased nine-inch round or eight-inch square shallow baking dish. Sprinkle Parmesan cheese and paprika on top. Bake in preheated 350º oven for about 30 minutes. Serve hot with bagel chips.

 

 

 

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