"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chili, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharla Reynolds
Added: Friday, September 25, 2009


1 small onion, chopped (about 1 cup)
2 cloves minced garlic
1 T. olive oil
1 Jalapeņo pepper, minced
4 ounce can chopped green chilies, drained
1tsp. powdered cumin
1/2 tsp. dried oregano
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 cups chicken broth
2/3 cup cooked white kidney beans, rinsed and drained
8 ounces cooked chicken breast, cubed (about 2 cups)
1/4 cup fresh cilantro
1/2 cup shredded Monterey Jack cheese

Saute onion and garlic in olive oil in soup pot until tender. Add Jalapeņo, chilies, cumin, oregano, cayenne pepper, and salt, and saute another minute. Stir in chicken broth, beans, and chicken. Bring to a boil. Cover and simmer for 25 minutes. Stir in cilantro and cheese. Serve.

Personal Notes:
Personal Notes:
Prep time: about 50 minutes
Makes 3 servings (about 1 1/3 cup each)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!