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Chocolate Caramel Pecan Potato Chips Recipe

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This recipe for Chocolate Caramel Pecan Potato Chips is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 oz) bag thick ruffled potato chips
1 (14 oz) bag caramels
1/3 c. whipping cream
1 (11.5 oz) bag milk chocolate chips
2 T. shortening
1 c. finely chopped pecans, toasted
Directions:
Directions:
Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

Melt chocolate chips and shortening in a small bowl in microwave at HIGH, 1-1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips. Sprinkle with chopped pecans. Cool until chocolate and caramel harden. Makes 9 dozen.

 

 

 

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