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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped and drained
1 cup mayonaisse
1 cup sour cream
1 cup shredded cheese
1 cup parmesan cheese
1 tsp. worchestire sauce
1/2 tsp. garlic powder
Dash of salt and pepper
1 bag of Pita Chips of your choosing
Directions:
Directions:
Grease a 9 x 13 pan. Combine all ingredients except chips. Bake at 350 degrees for 20 minutes. Important to serve it hot with Pita Chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great for parties! People say ummmm a lot!

 

 

 

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