"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Carrot Muffins Recipe

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This recipe for Apple Carrot Muffins, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe McDonnell
Added: Thursday, September 24, 2009


1 c. Total cereal
3/4 c. All Bran cereal
1 1/4 c. all-purpose flour
3/4 c. sugar
1 1/4 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 egg
3/4 c. buttermilk
1/2 c. raisins
1/4 c. canola oil
3/4 c. finely chopped peeled tart apple
3/4 c. grated carrots
1/4 c. chopped walnuts

Combine the cereals, flour, sugar, soda, cinnamon and salt. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, raisins, carrots and walnuts. Fill paper-lined or oiled muffin cups 3/4 full. Bake at 400 F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan.




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