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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen spinach (10 oz)
1 envelope Lipton BEEFY-ONION soup mix.
16 oz. sour cream
1/2 cup mayonnaise
dash Worcestershire sauce
dash of Tobasco
round of bread (Hawaiian, sour dough, white, etc.)
crackers
Directions:
Directions:
1. Defrost spinach and drain well, squeezing every bit of moisture out..
2. Pat dry on towel
3. In a medium bowl combine the rest of the ingredients and stir well.
4. Add the spinach and stir with a fork, separating the leaves and mixing well.
5. Chill for several hours.
6. To serve: Cut off the top of a round loaf of bread and scup out the inside. Use the torn pieces of bread to dip. You may also want to use wheat thins or other crackers.
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is similar to many recipes for spinach dip that call for dry soup mix. The secret is using Lipton Beefy Onion Soup. It gives it a much better flavor.

 

 

 

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