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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Bread Recipe

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This recipe for Corn Bread is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour,
1/4 c. sugar,
4 t. baking powder,
3/4 t. salt,
1 c. corn meal,
1 c. milk,
1/4 c, shorting
Directions:
Directions:
Mix all ingredients and pour into a grease bread pan. Bake at º350
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
till golden brown
Personal Notes:
Personal Notes:
Serve with dark Karo syrup and butter

 

 

 

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