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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Bread Recipe

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This recipe for Beer Bread is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Brodies Self Rising Flour
3 tbsps white sugar
1 bottle beer - room temperature
Directions:
Directions:
Mix together, put in bread tin and let stand 10-15 minutes
Bake 1 hour in 350º oven
Brush with melted butter half way through baking

 

 

 

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