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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese/Sausage Quiche Recipe

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This recipe for Cheese/Sausage Quiche is from Girlfriends' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb Sausage Links
1/2 cup Onion, diced
1/3 cup Green Pepper, diced
1 1/2 cup shredded Sharp Cheddar Cheese
1 tbsp Flour
1 Deep Dish Pie Crust
1 cup Milk (skim or whole)
1 tbsp Parsley Flakes
1/4 tsp Garlic Powder
1/4 tsp Ground Pepper
Directions:
Directions:
Cook sausage, drain and slice into circles. Saute onion and green pepper.

In a bowl, combine cheese and flour. Stir in the sausage, onion and green pepper. Spread mixture into the uncooked pie shell.

Mix remaining ingredients and pour into shell.

Bake in a preheated oven at 375º on a cookie sheet for 30 to 40 minutes or until browned and filling is set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My parents (Kozie & Sonny Miller) were cleaning out the basement freezer. Dad found this recipe in a frozen pie crust. He thought it sounded good so told my Mom he found a recipe for a cheese and sausage "quickie." To this day this is my all time favorite quiche.

 

 

 

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