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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey Recipe

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This recipe for Turkey is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy at least a 20 lb turkey
Directions:
Directions:
Clean and defrost the turkey
Empty the cavity
Paper towel dry
Put salt in the cavity

Prepare stuffing. We use Brownberry sage and onion and add celery and onion. Per Stephanie, you can also add a little bit of apple.
Stuff the turkey. Bake any extra stuffing in a baking dish with added broth or water
Coat outside of turkey with butter mixed with Crisco and a little bit of salt

Bake at 450 degrees for 20 minutes
As soon as the turkey is a little tan, cover and reduce heat to 350 degrees until internal turkey temperature is 165 degrees.

 

 

 

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