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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Chicken Goulash Recipe

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This recipe for Chinese Chicken Goulash is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 small onion chopped
1 cup sliced fresh mushrooms or 1 4oz can drained mushrooms
2 cups chicken broth
1 cup washed uncooked rice
1 green pepper cut in thin strips
½ cup diced celery
2 cups cooked chicken – cut up
¼ cup milk or cream
Salt and pepper to taste
Directions:
Directions:
Melt butter in heavy skillet. Add onions and mushrooms. Cook until golden. Pour in chicken broth and heat to boiling. Stir in rice. Cover and simmer gently for 10 minutes. Add remaining ingredients. Cover and cook 10 – 15 minutes more. Makes 6 servings

 

 

 

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