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Berry Cream Cheese Tarts Recipe

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This recipe for Berry Cream Cheese Tarts, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Julien from CC
Added: Thursday, September 24, 2009


12 Keebler Graham Cracker mini-pie/tart crusts (they come in a 6-pack)

1.5 cups (12 oz) of cream cheese
4 T of honey
4 tsp. orange juice

Fresh sliced strawberries
Fresh blueberries
Dollop of whipped cream or Cool Whip (I love Extra Creamy!)

1) Soften cream cheese and mix filling ingredients until smooth (electric mixer works best).
2) Spoon filling into tart crusts (about 2/3 full).
3) Chill for a few hours, or overnight.
4) Top with berries and whipped cream just before serving.
5) Hot fudge topping also optional.

Personal Notes:
Personal Notes:
These are killer!!




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