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Swiss Steak Charles Recipe

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This recipe for Swiss Steak Charles is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Steak [round steak, cube steak]
Flour
3 tbsp. Bell Pepper, chopped
1 Onion, chopped
3 tbsp. Oil
1 can Tomato Sauce
1 c. Water
1 tbsp. Worcestershire Sauce
1 1/2 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Roll Steak in Flour. Cook Onion and Bell Pepper in Oil until tender. Brown Steak on both sides, add Tomato Sauce, Water, and Salt, Worcestershire Sauce and Pepper. Cover and simmer about 1 1/2 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
6 or More
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Reba said that Charles cooked this for Sunday dinner while she got the kids ready for church.

 

 

 

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