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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rhubarb
1 1/2 c. flour
1/4 c. water
1 1/2 c. quick oatmeal
3 T. cornstarch
1 c. brown sugar
1 1/2 c. sugar
1 tsp. soda
1 tsp. vanilla
1/2 c. butter
1/2 box sm strawberry jello
1/2 c. shortening
1/2 c. walnuts
Directions:
Directions:
To make filling cook first 4 ingredients until thick. Remove from heat & add the vanilla & jello. Stir. Let cool. To make crust combine flour, oatmeal, br. sugar, soda, butter, shortening, & nuts. Put 3/4 of mixture in 9 X 13 pan. Pour cold rhubarb over crust. Sprinkle remaining crumbs on top. Bake 30 minutes at 375. Best when served cold.

 

 

 

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