"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ham & Cheese Quiche Recipe

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This recipe for Ham & Cheese Quiche, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Tucker
Added: Thursday, September 24, 2009


2 9" pie shells
2 cups diced, fully cooked ham
2 cups (8 oz.) shredded cheddar cheese (I prefer sharp)
2 tsp. dried minced onions
4 eggs
2 cups half and half cream
1/2 tsp. salt
1/4 tsp. pepper

Bake pie shells at 400 with a layer of aluminum foil on top. Remove the foil and bake 5 minutes longer.
Divide ham, cheese, and onion between the pie shells.
Whisk eggs, cream, salt and pepper together and pour into pie shells.
Bake quiche 35-45 minutes at 400 until an inserted knife comes out clean.
Allow to stand 5-10 minutes before cutting.




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