"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

carol wood
Added: Thursday, September 24, 2009


2 pkgs frozen chopped broccoli
1/2 cup mayonnaise
2 eggs
1 can cream of mushroom soup
3T chopped onion
2 cups shredded cheddar cheese
salt & pepper to taste
1 cup bread crumbs
1/2 stick butter

Boil broccoli for 5 minutes, drain WELL.
Beat eggs, stir in mayonnaise, mushroom soup, onions cheddar cheese salt and pepper. Fold in cooked broccoli.
Place mixture in 375 oven for 40 minutes.

For bread crumb topping. In small skillet melt 1/2 stick butter, add bread crumbs stir until golden.
After removing casserole from oven cover with bread crumb topping and serve.

Personal Notes:
Personal Notes:
I like to make this without the bread crumb topping.
Just sprinkle with a little more cheese and put back in oven just long enough to melt cheese




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