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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars artichoke hearts, drained and chopped
1 box (10 oz) frozen chopped spinach thawed and
drained
1/2 c mayonnaise
1/2 c sour cream
1/2 clove garlic
1 8oz bag of Italian blend cheese
Bacon crisped and crumbled for top
Directions:
Directions:
Mix all ingredients, reserving some cheese for top.
Put cheese and bacon on top. Bake at 375º for 35 minutes until hot and bubbly.

Serve with pita chips, tortilla chips or any crispy bread.

 

 

 

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