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Pizza Crust Recipe

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This recipe for Pizza Crust is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 c. lukewarm water
1 T. sugar
1 tsp. salt
2 T. oil
2 1/2 to 3 c. flour
Directions:
Directions:
In a bowl, dissolve yeast in warm water. Add sugar, salt, and oil. Mix well. Gradually add flour to form a stiff dough. Knead on a floured surface until smooth. Place in bowl and cover with plastic wrap sprayed with Pam. and let rise until doubled. Divide dough in half and press each into a greased medium pizza pan. Cover with sauce, toppings, and cheese. Bake at 400º about 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 medium pizza crusts

 

 

 

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