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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter or Margarine (softened)
1 1/2 c. Sugar
2 Eggs
1 tsp. Vanilla
2 3/4 c. Sifted Flour
1 tsp. Baking Soda
Directions:
Directions:
Beat butter, sugar, eggs and vanilla 2 minutes, using mixer at medium speed. Reduce speed to low. Add dry ingredients; beat until well mixed. Shape dough into 2 (8") rolls and wrap in waxed paper. Place rolls in plastic bag and seal. Chill rolls 4 hours or until firm. Refrigerate up to 1 week or freeze up to 3 months. Cut each roll into 1/4" - thick slices. (Let frozen rolls stand at room temperature a few minutes for easier slicing.) If you wish, dip one side of each slice in granulated or colored sugar. Place sugar side up, 2" apart, on ungreased baking sheets. Bake in 375º oven 10 minutes, or until lightly browned. Remove from baking sheets; cool on racks.

 

 

 

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