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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Walnut Bread Recipe

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This recipe for Zucchini Walnut Bread is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/ cup brown sugar, packed
3/4 cup vegetable oil
3 cups flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp.salt
2 tsp. cinnamon
2 cups grated zucchini, unpeeled
1 cup coarsely chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Beat eggs, gradually beat in sugar then oil.
Combine dry ingredients. Alternately stir in dry ingredients with zucchini into egg mixture. Stir in walnuts and vanilla.
Pour into greased and floured bread pans or tube pan. Bake at 350º for 50 minutes. Let stand 10 minutes and turn out onto cooling rack.

 

 

 

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