Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Zucchini Walnut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Walnut Bread is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/ cup brown sugar, packed
3/4 cup vegetable oil
3 cups flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp.salt
2 tsp. cinnamon
2 cups grated zucchini, unpeeled
1 cup coarsely chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Beat eggs, gradually beat in sugar then oil.
Combine dry ingredients. Alternately stir in dry ingredients with zucchini into egg mixture. Stir in walnuts and vanilla.
Pour into greased and floured bread pans or tube pan. Bake at 350º for 50 minutes. Let stand 10 minutes and turn out onto cooling rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!