"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Walnut Bread Recipe

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This recipe for Zucchini Walnut Bread, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Chrzanowski
Added: Wednesday, September 23, 2009


4 eggs
1 1/ cup brown sugar, packed
3/4 cup vegetable oil
3 cups flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp.salt
2 tsp. cinnamon
2 cups grated zucchini, unpeeled
1 cup coarsely chopped walnuts
1 tsp. vanilla

Beat eggs, gradually beat in sugar then oil.
Combine dry ingredients. Alternately stir in dry ingredients with zucchini into egg mixture. Stir in walnuts and vanilla.
Pour into greased and floured bread pans or tube pan. Bake at 350 for 50 minutes. Let stand 10 minutes and turn out onto cooling rack.




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