"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Star Cookies Recipe

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This recipe for Chocolate Star Cookies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Wednesday, September 23, 2009


1 (12 oz) Bag Chocolate Stars
1 c. Granulated Sugar
1 c. Firmly Packed Brown Sugar
1 c. (2 sticks) Margarine or Butter (softened)
1 c. Creamy Peanut Butter
2 Eggs
4 T. Milk
2 tsp. Vanilla
3 1/2 c. All-Purpose Flour
1 tsp. Salt
2 tsp. Bakinig Soda

In a large bowl, cream sugars, butter and peanut butter together. Add eggs, milk and vanilla. Stir in combined dry ingredients. Refrigerate dough for 30 minutes. Preheat oven to 375. Roll small amount (approx. 1 tsp.) of dough in a ball. Place balls on ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Place chocolate star in the middle of each cookie immediately after removal from oven. Store tightly covered.




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