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Italian Stew Recipe

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This recipe for Italian Stew, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacy Durham
Added: Wednesday, September 23, 2009


1 pound Italian sausage
1 small onion- chopped
1 garlic cloves- minced
3 cans of beef broth (14 1/2 oz each)
1 (14 1/2 oz) can stewed tomatoes- cut up
1 (8oz) can tomato sauce
4 medium carrots- shredded
1 tsp. dried basil
1 tsp. dried oregano
1 (9oz) pkg of refrigerated cheese tortellini
1 small sliced zucchini
1/3 cup sliced green pepper
2 TBS minced parsley

Cook sausage and onions until no longer pink and onions tender.
Add garlic- cook and stir for two minutes.
Stir in broth, tomato, tomato sauce, carrots, basil, and oregano. Bring to a boil, reduce heat. Simmer uncovered for 30 min.
Gently stir in tortellini, zucchini, green pepper and parsley.
Cover and simmer 20-25 minutes.

Serve with grated Parmesan cheese.




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