"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fernie's Chicken Yum Yum Recipe

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This recipe for Fernie's Chicken Yum Yum, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Muennink
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) tub sour cream
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 c. chicken broth
2 sticks oleo

Directions:
Directions:
Mix soups and sour cream. Place in 9x13" casserole dish over chicken breast. Sprinkle stuffing mix over top. Heat chicken broth and oleo in sauce pan. Pour over stuffing. Bake 1 hour and 10 minutes at 350.

 

 

 

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