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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups graham cracker crumbs (about 36 squares)
6 tbsp sugar
10 tbsp butter, melted
1 pkg (8 oz) cream cheese, softened
1 cup confectioners' sugar
2 cartons (one 16 oz, one 8 oz) frozen whipped topping, thawed, divided
1 pkg (3 oz) strawberry gelatin
1/2 cup boiling water
1 cup (8 oz) yogurt

Topping:
2 tbsp graham cracker crumbs
1 1/2 sugar
1 1/2 tsp butter, melted
Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13x9x2 inch dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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