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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Diet Jello Dessert Recipe

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This recipe for Diet Jello Dessert is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pk. any flavor sugar free jello
Fresh or canned fruit to match jello flavor (strawberries, mandarin oranges, fruit cocktail, peaches)
Angel food cake, sliced
1 box sugar free instant vanilla pudding (have your aunt get one in Detroit – I cannot find it here)
1 cup milk
1 container sugar free Cool Whip
Directions:
Directions:
Prepare jello according to directions except use ice instead of cold water. Pour in 9 x 13 dish, place sliced angel food cake on top, cutting to fit, and chill for about 15 minutes. Meanwhile prepare the instant pudding, using only one cup of milk. Add one cup of cool whip to pudding and combine. Spread on chilled jello and cake. Cover and chill for about 2 hours. Spread remaining cool whip over pudding and chill overnight. Cut into squares and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is excellent for the diabetics in the family.

 

 

 

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