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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of elbow macaroni, cooked
2 eggs, beaten
2 ½ cups milk
2 tablespoons sugar
4 cups shredded or diced cheddar cheese
¼ cup butter, sliced into pats
Salt and pepper to taste
Directions:
Directions:
1. In a large bowl, combine the beaten eggs, milk, and sugar until blended, add cheese, and salt & pepper.

2. Put macaroni into a 2 quart baking dish, pour milk/egg mixture over macaroni, combining to distribute the cheese, dot with pats of butter.

3. Cover and bake in a 325º oven for 45 minutes, uncover dish the last 5 minutes of baking.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Aunt Edna's recipe

 

 

 

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