Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ken's Creamy Caesar Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ken's Creamy Caesar Potato Salad is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes, cut into chunks and boiled
Ken's Creamy Caesar Salad Dressing
Parmesan cheese, fresh, shredded
Directions:
Directions:
Prepare potatoes as you would for potato salad (cut into chunks, boil until fork tender). Let potatoes cool completely (you may want to refrigerate overnight). Stir together dressing and fresh cheese (use as much or as little as you want). Pour dressing/cheese mixture over potatoes and stir thoroughly until all potatoes are coated. Serve chilled.
Personal Notes:
Personal Notes:
Quick, easy, delicious and a family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1015W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!