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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Szechuan Stir Fry Sauce Recipe

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This recipe for Szechuan Stir Fry Sauce is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. soy sauce
1 T. rice vinegar
1 T. sherry
2 t. sugar
1 T. corn starch
2 cloves garlic, minced
Up to 1 T. red pepper flakes
Directions:
Directions:
Whisk together sauce ingredients in small bowl. Use red pepper to taste, depending on the amount of heat you like. Pour sauce over stir fried meat and vegetables 1-2 minutes before cooking is complete. Stir to combine sauce with other ingredients. Remove stir fry from heat when sauce is thickened. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
About 4
Personal Notes:
Personal Notes:
This is a favorite at our house. I love stir fry because it's quick and can be made with whatever we have on hand. I frequently use peppers, onions, mushrooms, and celery with chicken or shrimp.

 

 

 

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